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Porphyrin Accumulation and Biliary Lithiasis Causing Diffusely Black Livers in Broiler Chickens
Veronica Nguyen1, Asli Mete2, Anibal Armien2
1Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, 4008 VM3B, Davis, CA 95616.
Avian Diseases
|May 5, 2022
Summary
Black livers in broiler chickens were caused by protoporphyrin IX concrements. This finding aids in understanding poultry liver abnormalities and their diagnosis.
Area of Science:
- Veterinary Pathology
- Poultry Science
- Biochemistry
Background:
- Black liver discoloration in broiler chickens is an uncommon post-mortem finding.
- Previous cases have lacked detailed etiological investigation.
Purpose of the Study:
- To investigate the cause of uniformly black livers observed in two broiler chickens.
- To characterize the nature of the observed liver lesions.
Main Methods:
- Gross post-slaughter examination of affected broiler chickens.
- Histopathological and ultrastructural examination of liver tissues.
- Liquid chromatography assay for porphyrin identification.
Main Results:
- Grossly normal carcasses with uniformly black livers in affected birds.
- Microscopic examination revealed globoid, dark brown to green-brown, birefringent concrements within hepatocytes and bile canaliculi.
- Ultrastructural analysis showed radially arranged electron-dense crystal spicules within the concrements.
- Liquid chromatography confirmed the presence of protoporphyrin IX in the affected liver tissue.
Conclusions:
- The black liver discoloration in these broiler chickens was attributed to the accumulation of protoporphyrin IX concrements.
- This condition represents a specific type of porphyrin accumulation disorder in poultry.
- Further research is warranted to determine the underlying cause and prevalence of this condition.
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