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The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity

Mengmeng Yuan1,2, Yi Liu1, Aiping Xiao1

  • 1Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences Changsha 410205 China liuliangliang@caas.cn.

RSC Advances
|May 6, 2022
PubMed

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