Grape seed proanthocyanidin extract alleviates high-fat diet induced testicular toxicity in rats

Er Hui Wang1,2, Zeng Li Yu1, Yong Jun Bu1

  • 1Department of Nutrition and Food Hygiene, College of Public Health, Xinxiang Medical University Xinxiang 453003 China weh1985@126.com.

RSC Advances
|May 6, 2022
PubMed

Insights

Grape seed proanthocyanidin extract (GSPE) protects against high-fat diet induced testicular damage by reducing oxidative stress and apoptosis. GSPE shows promise as a supplement to improve male reproductive health.

Area of Science:

  • Reproductive Biology
  • Toxicology
  • Nutraceuticals

Background:

  • High-fat diets (HFD) can induce testicular damage, oxidative stress, and germ cell apoptosis.
  • Understanding protective agents against HFD-induced testicular dysfunction is crucial for male reproductive health.

Purpose of the Study:

  • To investigate the protective effects of grape seed proanthocyanidin extract (GSPE) against HFD-induced testicular damage.
  • To evaluate GSPE's impact on oxidative stress and germ cell apoptosis in male rats.

Main Methods:

  • Male rats were divided into control, HFD, and HFD + GSPE (two doses) groups.
  • Evaluated serum testosterone, sperm quality, testicular histology, antioxidant enzyme activities (SOD, GSH, GSH-Px), MDA levels, and germ cell apoptosis (TUNEL assay).

Main Results:

  • GSPE treatment improved serum testosterone, sperm quality, and testicular histology compared to the HFD group.
  • GSPE administration elevated antioxidant enzyme activities and reduced MDA, indicating decreased oxidative stress.
  • GSPE significantly reduced spermatogenic cell apoptosis.

Conclusions:

  • GSPE exhibits protective effects against HFD-induced testicular dysfunction.
  • These benefits are attributed to GSPE's antioxidant and anti-apoptotic properties.
  • GSPE is a potential candidate for use as a drug or food supplement to mitigate HFD-induced testicular issues.

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