The effects of hydroxide and epoxide functional groups on the mechanical properties of graphene oxide and its failure

Yunjin Sun1, Xing Tang2, Hongwei Bao2

  • 1Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Food Science and Engineering College, Beijing University of Agriculture Beijing 102206 P. R. China.

RSC Advances
|May 6, 2022
PubMed

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