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Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
News credibility labels have limited average effects on news diet quality and fail to reduce misperceptions
Kevin Aslett1, Andrew M Guess2, Richard Bonneau1,3
1Center for Social Media and Politics, New York University, New York, NY, USA.
Abstract:
As the primary arena for viral misinformation shifts toward transnational threats, the search continues for scalable countermeasures compatible with principles of transparency and free expression. We conducted a randomized field experiment evaluating the impact of source credibility labels embedded in users' social feeds and search results pages. By combining representative surveys (n = 3337) and digital trace data (n = 968) from a subset of respondents, we provide a rare ecologically valid test of such an intervention on both attitudes and behavior. On average across the sample, we are unable to detect changes in real-world consumption of news from low-quality sources after 3 weeks. We can also rule out small effects on perceived accuracy of popular misinformation spread about the Black Lives Matter movement and coronavirus disease 2019. However, we present suggestive evidence of a substantively meaningful increase in news diet quality among the heaviest consumers of misinformation. We discuss the implications of our findings for scholars and practitioners.
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