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The hypoglycemic and hypolipemic potentials of Moringa oleifera leaf polysaccharide and polysaccharide-flavonoid

Yanqing Yang1, Lianzhu Lin2, Mouming Zhao2

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, South China University of Technology, Guangzhou 510641, China.

International Journal of Biological Macromolecules
|May 6, 2022
PubMed

Keywords:
CombinationFlavonoidsPolysaccharides

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