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Marine unsaturated fatty acids: structures, bioactivities, biosynthesis and benefits

Yingfang Lu1, Yinning Chen2, Yulin Wu1

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University Guangzhou 510642 China luyingfang@stu.scau.edu.cn DanielWu@stu.scau.edu.cn hhlhaohuili@stu.scau.edu.cn huangriming@scau.edu.cn +86 20 8528 3448.

RSC Advances
|May 9, 2022
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