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Amino acids metabolism as a source for aroma volatiles biosynthesis

Itay Maoz1, Efraim Lewinsohn2, Itay Gonda2

  • 1Department of Postharvest Science, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel.

Current Opinion in Plant Biology
|May 9, 2022
PubMed

Keywords:
Aroma volatilesAromatic amino acids (AAA)Branched-chain amino acids (BCAA)Flowers fragranceFruit flavor

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