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Gremlin 2 could explain the reduced capacity of browning of visceral adipose tissue

José María Moreno-Navarrete1

  • 1Department of Diabetes, Section of Nutrition, Endocrinology and Nutrition, Institut d'Investigació Biomèdica de Girona (IdIBGi), CIBEROBN (CB06/03/010) and Instituto de Salud Carlos III (ISCIII), Girona 17007, Spain.

Ebiomedicine
|May 9, 2022
PubMed
Abstract

No abstract available in PubMed .

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