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The US Military's Battle With Obesity.

Sara B Police1, Nicole Ruppert1

  • 1Department of Pharmacology and Nutritional Sciences, University of Kentucky College of Medicine, Lexington, KY.

Journal of Nutrition Education and Behavior
|May 9, 2022
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Summary
This summary is machine-generated.

The rising obesity epidemic impacts the US military by reducing eligible recruits and increasing health costs. This perspective examines research, initiatives, and future strategies to address military obesity.

Keywords:
armed forcesmilitaryobesity epidemic

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Area of Science:

  • Public Health
  • Military Medicine
  • Nutrition Science

Background:

  • The obesity epidemic is increasing in the US population, affecting both civilians and military personnel.
  • Obesity poses significant challenges to the US military, including reduced recruitment, impaired physical performance, and elevated healthcare expenditures.

Purpose of the Study:

  • To discuss the multifaceted effects of the obesity epidemic on the US military.
  • To review past and ongoing research and programming efforts aimed at combating obesity within the military.
  • To explore advancements in healthy food accessibility and identify future research and practice opportunities.

Main Methods:

  • This is a perspective piece, synthesizing existing research and programmatic data.
  • It involves a review of literature and initiatives related to obesity in the US military.
  • The discussion covers progress in food accessibility and proposes future directions.

Main Results:

  • The obesity epidemic presents substantial negative consequences for military readiness and healthcare costs.
  • Progress has been made in improving access to healthy food options.
  • There are identified opportunities for enhanced research and practical interventions.

Conclusions:

  • Addressing the obesity epidemic is critical for maintaining the health, readiness, and financial stability of the US military.
  • Continued research and strategic programming are essential for effective obesity prevention and management.
  • Enhancing access to nutritious foods is a key component in combating this public health challenge.