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Updated: Sep 24, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Fruit variability impacts puree quality: Assessment on individually processed apples using the visible and near

Weijie Lan1, Benoit Jaillais2, Songchao Chen3

  • 1INRAE, Avignon University, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

Food Chemistry
|May 10, 2022
PubMed

Keywords:
Apple variabilityMachine learning regressionMalus x domestica Borkh.Partial least square regressionTwo-dimensional correlation spectroscopy (2D-COS)

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