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Dietary sodium butyrate and/or vitamin D3 supplementation alters growth performance, meat quality, chemical

Hang Gao1, Yulong Zhang2, Kangping Liu1

  • 1College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, PR China.

Food Chemistry
|May 10, 2022
PubMed

Keywords:
BroilerChemical compositionMeat qualityOxidative stabilitySodium butyrateVitamin D3

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