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Published on: June 25, 2017
Antidiabetic Phytocompounds Acting as Glucose Transport Stimulators
Mourad Akdad1, Rabii Ameziane2, Farid Khallouki1
1Team of Ethnopharmacology and Pharmacognosy, Faculty of Sciences and Techniques Errachidia, Moulay Ismail University of Meknes, BP 509, Boutalamine, 52000, Errachidia, Morocco.
Natural compounds can help manage diabetes by improving glucose uptake in muscles and fat cells. Several plant-derived molecules show promise, with some already demonstrating effectiveness in clinical studies for treating diabetes and its complications.
Area of Science:
- Biochemistry
- Pharmacology
- Natural Products Chemistry
Background:
- Peripheral glucose uptake in skeletal muscle and adipose tissue is crucial for glucose homeostasis.
- Targeting peripheral glucose uptake with natural products offers a promising strategy for novel antidiabetic drug development.
- This review focuses on natural phytocompounds that enhance glucose uptake in adipocytes and skeletal muscles.
Approach:
- Systematic literature search for natural compounds with glucose uptake-stimulating activity (in vitro/ex vivo) over the last decade.
- Analysis of phytochemistry, mechanistic pathways, toxicity, and clinical data of identified compounds.
- Focus on compounds acting via GLUT-4, insulin signaling, AMPK, PTP1B, or PPARγ pathways.
Key Points:
- 195 pure molecules and 7 mixtures from plants, plus 16 non-herbal biomolecules, exhibit potent glucose uptake capacity.
- Triterpenoids are the most abundant class of active secondary metabolites, isolated from 91 plant species.
- Mechanisms include enhanced GLUT-4 expression/translocation, insulin pathway modulation, AMPK activation, PTP1B inhibition, and partial PPARγ agonism.
Conclusions:
- Epicatechin, catechin, epigallocatechin 3-gallate, quercetin, berberine, and others show significant antidiabetic potential.
- Further research and clinical trials are necessary for many identified phytocompounds.
- Dietary intake of foods rich in these compounds can benefit diabetic patients.
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