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Updated: Sep 23, 2025

Combining Non-reducing SDS-PAGE Analysis and Chemical Crosslinking to Detect Multimeric Complexes Stabilized by Disulfide Linkages in Mammalian Cells in Culture
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Combining Non-reducing SDS-PAGE Analysis and Chemical Crosslinking to Detect Multimeric Complexes Stabilized by Disulfide Linkages in Mammalian Cells in Culture

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The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: impact on

Jing He1, Guanghong Zhou1, Yun Bai1

  • 1Key Laboratory of Meat Processing, MOA; Key Laboratory of Meat Processing and Quality Control, MOE; Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University Weigang 1# Nanjing 210095 P. R. China chunbao.li@njau.edu.cn +86 25 84395679 +86 25 84395679.

RSC Advances
|May 11, 2022
PubMed

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