Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications

Marc Birringer1, Karsten Siems2, Alexander Maxones1

  • 1Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences Leipziger Straße 123 36037 Fulda Germany marc.birringer@oe.hs-fulda.de.

RSC Advances
|May 11, 2022
PubMed

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