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Nutrition in adolescence.

B Wharton, P Wharton

    Nutrition and Health
    |January 1, 1987
    PubMed
    Summary
    This summary is machine-generated.

    Adolescents have unique nutritional needs and risks for deficiencies like iron deficiency anaemia. This review examines adolescent dietary intake, common nutritional disorders, and the impact of school food programs.

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    Area of Science:

    • Nutrition Science
    • Adolescent Health
    • Public Health

    Background:

    • Adolescence is a critical period of growth with distinct nutritional requirements.
    • Understanding adolescent dietary habits and health risks is crucial for public health interventions.

    Purpose of the Study:

    • To address key questions regarding adolescent nutrition.
    • To review recommended dietary intakes and common nutritional disorders in adolescents.
    • To evaluate the role of school-based food programs.

    Main Methods:

    • Literature review synthesizing current research on adolescent nutrition.
    • Discussion of specific nutritional needs and recommended intakes.
    • Analysis of prevalent nutritional disorders and dietary patterns.

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    Main Results:

    • Adolescents exhibit specific nutritional needs influenced by growth and development.
    • Common nutritional disorders include iron deficiency anaemia, rickets, and weight-related issues.
    • Dietary intake often falls short of recommendations, increasing deficiency risks.

    Conclusions:

    • Adolescent nutritional status requires tailored approaches.
    • School meals and supplementation programs can play a vital role in addressing nutritional gaps.
    • Further research and targeted interventions are needed to optimize adolescent health.