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Understanding segregation processes in SAMs formed by mixtures of hydroxylated and non-hydroxylated fatty acids

Otto V M Bueno1, J J Benítez2, Miguel A San-Miguel1

  • 1Department of Physical Chemistry, Institute of Chemistry, University of Campinas - UNICAMP P. O. Box 6154 13083-970 Campinas SP Brazil smiguel@unicamp.br.

RSC Advances
|May 11, 2022
PubMed

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