iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stress

Yongqi Yin1, Fei Qi1, Lu Gao1

  • 1College of Food Science and Technology, Yangzhou University Yangzhou Jiangsu 210095 People's Republic of China wmfang@yzu.edu.cn.

RSC Advances
|May 11, 2022
PubMed