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Updated: Sep 23, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Wicem Argoubi1, Amal Rabti1, Sami Ben Aoun2
1Tunis El Manar University, Chemistry Department, Laboratory of Analytical Chemistry and Electrochemistry (LR99ES15) Campus Universitaire de Tunis El Manar 2092 Tunis Tunisia noureddine.raouafi@fst.utm.tn.
This study introduces a novel, enzyme-less electrochemical sensor for detecting ascorbic acid (AA) using melanin-like nanoparticles. The developed sensor offers high sensitivity and selectivity for AA detection in biological samples.
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