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Reshaping sub-millimetre bubbles from spheres to tori
Xujun Zhang1,2, Shane Jacobeen3, Qiang Zhang4
1School of Materials Science and Engineering, Georgia Institute of Technology, Atlanta, GA 30332, USA. paul.russo@mse.gatech.edu.
Soft Matter
|May 11, 2022
Summary
Researchers created sub-millimetre bubbles that rapidly change shape and topology from sphere to torus using pressure. These protein-stabilized bubbles offer new possibilities for materials science and surface mechanics research.
Area of Science:
- Soft Matter Physics
- Materials Science
- Surface Mechanics
Background:
- Shape-changing materials are crucial for advanced applications in acoustics and robotics.
- Controlling the topology of materials, in addition to their shape, presents unique challenges and opportunities.
Purpose of the Study:
- To report the creation of sub-millimetre bubbles capable of reversible topological transformations.
- To investigate the mechanism enabling rapid shape and topological changes in these bubbles.
- To explore potential applications in materials science and surface mechanics.
Main Methods:
- Fabrication of sub-millimetre bubbles stabilized by a solid-like protein nanoparticle film.
- Application of controlled pressure treatments to induce shape and topological changes.
- Microscopic observation and analysis of bubble morphology and protein expulsion.
Main Results:
- Demonstrated reversible transitions between spherical and toroidal topological classes in the bubbles.
- Observed stable toroidal bubble forms persisting for several days, often matching Clifford torus dimensions.
- Identified protein expulsion as the key mechanism for enabling rapid topological class crossing.
Conclusions:
- Sub-millimetre protein-stabilized bubbles can rapidly and reversibly change topological class via pressure treatment.
- This rapid topological transformation capability offers advantages over existing methods for studying surface mechanics.
- The findings suggest novel pathways for developing lightweight materials with high surface areas.

