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Using Coculture to Detect Chemically Mediated Interspecies Interactions
Published on: October 31, 2013
Technical pipeline for screening microbial communities as a function of substrate specificity through fluorescent
Shaun Leivers1, Leidy Lagos2,3, Philipp Garbers4
1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ch.M.Falsens vei 1, 1432, Aas, Norway. shaun.allan.leivers@nmbu.no.
Abstract:
The study of specific glycan uptake and metabolism is an effective tool in aiding with the continued unravelling of the complexities in the human gut microbiome. To this aim fluorescent labelling of glycans may provide a powerful route towards this target. Here, we successfully used the fluorescent label 2-aminobenzamide (2-AB) to monitor and study microbial degradation of labelled glycans. Both single strain and co-cultured fermentations of microbes from the common human-gut derived Bacteroides genus, are able to grow when supplemented with 2-AB labelled glycans of different monosaccharide composition, degrees of acetylation and polymerization. Utilizing a multifaceted approach that combines chromatography, mass spectrometry, microscopy and flow cytometry techniques, it is possible to better understand the metabolism of labelled glycans in both supernatants and at a single cell level. We envisage this combination of complementary techniques will help further the understanding of substrate specificity and the role it plays within microbial communities.
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