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Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure

Xinyue Zhang1, Rizwan-Ur Rehman2, Songxue Wang1

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China. wanghao@tust.edu.cn.

Food & Function
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