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Intravenous insulin infusions in rats decrease gustatory-evoked responses to sugars.

B K Giza, T R Scott

    The American Journal of Physiology
    |May 1, 1987
    PubMed
    Summary
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    Physiological doses of insulin reduce the brain

    Area of Science:

    • Neuroscience
    • Physiology
    • Endocrinology

    Background:

    • Physiological factors significantly influence food intake and central nervous system activity.
    • Insulin exhibits a bimodal effect on feeding: inhibitory at physiological levels and hyperphagic at higher doses.

    Purpose of the Study:

    • To investigate the impact of low-dose intravenous insulin on taste-evoked neural responses.
    • To determine how insulin affects neural processing of different taste stimuli in rats.

    Main Methods:

    • Rats received low intravenous doses of regular insulin (0.5 U/kg) or a control vehicle.
    • Taste responses to glucose, fructose, NaCl, HCl, and quinine were recorded in the nucleus tractus solitarius.
    • Neural activity was monitored before and after insulin or vehicle administration.

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    Main Results:

    • Insulin significantly suppressed taste responsiveness to glucose and fructose between 7 and 22 minutes post-injection.
    • Neural responses to NaCl, HCl, and quinine remained unaffected by insulin.
    • A reduction in sweet taste appeal may be mediated by insulin's effect on neural processing.

    Conclusions:

    • Physiological doses of insulin can reduce the hedonic appeal of sweet tastes by altering neural responses.
    • This suppression of sweet taste responsiveness may represent a mechanism for insulin-induced feeding reduction.
    • The findings link insulin's metabolic effects to central taste processing and feeding behavior.