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Modification of the vacuum-steam thawing method of meat by using the initial stage of sublimation dehydration

Adam Kopeć1, Sylwia Mierzejewska2, Aldona Bać1

  • 1Division of Food Industry Processes and Facilities, Department of Mechanical Engineering, Koszalin University of Technology, Racławicka Street 15-17, 75-620, Koszalin, Poland.

Scientific Reports
|May 13, 2022
PubMed

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