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Updated: Sep 23, 2025

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The Benefits of Using Saccharose for Photocatalytic Water Disinfection
Paulina Rokicka-Konieczna1, Agata Markowska-Szczupak2, Ewelina Kusiak-Nejman1
1Department of Inorganic Chemical Technology and Environment Engineering, Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology in Szczecin, Pułaskiego 10, 70-322 Szczecin, Poland.
Abstract:
In this work, the characteristics of saccharose (sucrose)-modified TiO2 (C/TiO2) photocatalysts obtained using a hydrothermal method at low temperature (100 °C) are presented. The influence of C/TiO2 on survivability and enzyme activity (catalase and superoxide dismutase) of Gram-negative bacteria Escherichia coli (ATCC 29425) and Gram-positive bacteria Staphylococcus epidermidis (ATCC 49461) under UV-A and artificial solar light (ASL) were examined. The obtained TiO2-1%-S-100 photocatalysts were capable of total E. coli and S. epidermidis inactivation under ASL irradiation in less than 1 h. In addition, the impacts of sugars on the photocatalytic activity and disinfection performance are discussed.
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