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Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and

María Laura Werning1, Annel M Hernández-Alcántara2, María Julia Ruiz1,3

  • 1Laboratory of Food Analysis "Rodolfo Oscar DALLA SANTINA", Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National, Council of Scientific and Technical Research (UNL/CONICET), Esperanza 3080, SF, Argentina.

Foods (Basel, Switzerland)
|May 14, 2022
PubMed

Keywords:
EPSLABexopolysaccharidesfood-producing animalslactic acid bacteriaprobiotics

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