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Plant Polysaccharides Modulate Immune Function via the Gut Microbiome and May Have Potential in COVID-19 Therapy

Mengsheng Tang1, Lu Cheng2, Yanan Liu1

  • 1Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.

Molecules (Basel, Switzerland)
|May 14, 2022
PubMed

Keywords:
COVID-19SCFAsgut floraimmunityplant polysaccharidesprobiotics

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