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Immunofluorescence to Monitor the Cellular Uptake of Human Lactoferrin and its Associated Antiviral Activity Against the Hepatitis C Virus
Published on: October 1, 2015
Paweł Kowalczyk1, Katarzyna Kaczyńska2, Patrycja Kleczkowska3,4
1Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland.
Lactoferrin, a natural protein, offers protection against cellular damage and diseases throughout life. Its antimicrobial, antiviral, and antioxidant properties support genome stability and immune function.
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