Sweetening agents in food, drinks and medicine: cariogenic potential and adverse effects

Interleukin-1 receptor antagonist gene polymorphism and gingivitis in children.

Oral diseases·2007

An examination of 'unidentified' Prevotella (formerly PINLO) using RAPD-PCR and partial 16S rRNA gene sequencing.

Anaerobe·2006

Phenotypic and genotypic identification of enterococci isolated from canals of root-filled teeth with periapical lesions.

Oral microbiology and immunology·2006

Molecular species of phosphatidylethanolamine from continuous cultures of Saccharomyces pastorianus syn. carlsbergensis strains.

Yeast (Chichester, England)·2006

Comparison of polar lipids from yeast and mycelial forms of Candida albicans and Candida dubliniensis.

Mycoses·2005

The relationship between interleukin-10 gene polymorphism at position -1082 and susceptibility to gingivitis in children.

Journal of periodontology·2005

Changing food habits among 100 elderly men and women in the United Kingdom.

Journal of human nutrition·1981

Longitudinal study on elderly recipients of meals-on-wheels.

Journal of human nutrition·1981

Plasma cholesterol and blood pressure in vegetarians.

Journal of human nutrition·1981

Size at birth from 37 - 41 weeks gestation: ethnic standards for British infants of both sexes.

Journal of human nutrition·1981

Effect of cellulose on serum lipids in adolescent girls.

Journal of human nutrition·1981

Should we eat more fibre?

Journal of human nutrition·1981

Stevia Rebaudiana: A Natural Sweetener with Therapeutic Potential.

Cardiovascular & hematological agents in medicinal chemistry·2026

Current sugar-sweetened beverage consumption and intentions to reduce consumption among young adult Latinas.

Nutrition and health·2026

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry-Enriched Kombucha as a Functional Beverage.

Journal of food science·2026

Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession.

Frontiers in nutrition·2026

Sensory-guided characterization of the aroma profile of 'Jingxiang' strawberry: Identification of key odor-active compounds and their dynamic changes during ripening.

Food chemistry·2026

Chemical Drivers of Sweetness, Sourness, and Astringency in Apple Juice Identified Using Support Vector Machine Regression.

Journal of food science·2026

Related Experiment Videos

Sweetening agents in food, drinks and medicine: cariogenic potential and adverse effects

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Interleukin-1 receptor antagonist gene polymorphism and gingivitis in children.

An examination of 'unidentified' Prevotella (formerly PINLO) using RAPD-PCR and partial 16S rRNA gene sequencing.

Phenotypic and genotypic identification of enterococci isolated from canals of root-filled teeth with periapical lesions.

Molecular species of phosphatidylethanolamine from continuous cultures of Saccharomyces pastorianus syn. carlsbergensis strains.

Comparison of polar lipids from yeast and mycelial forms of Candida albicans and Candida dubliniensis.

The relationship between interleukin-10 gene polymorphism at position -1082 and susceptibility to gingivitis in children.

Changing food habits among 100 elderly men and women in the United Kingdom.

Longitudinal study on elderly recipients of meals-on-wheels.

Plasma cholesterol and blood pressure in vegetarians.

Size at birth from 37 - 41 weeks gestation: ethnic standards for British infants of both sexes.

Effect of cellulose on serum lipids in adolescent girls.

Should we eat more fibre?

Stevia Rebaudiana: A Natural Sweetener with Therapeutic Potential.

Current sugar-sweetened beverage consumption and intentions to reduce consumption among young adult Latinas.

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry-Enriched Kombucha as a Functional Beverage.

Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession.

Sensory-guided characterization of the aroma profile of 'Jingxiang' strawberry: Identification of key odor-active compounds and their dynamic changes during ripening.

Chemical Drivers of Sweetness, Sourness, and Astringency in Apple Juice Identified Using Support Vector Machine Regression.

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Sweetening agents in food, drinks and medicine: cariogenic potential and adverse effects

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