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Direct nitrogen stripping and upcycling from anaerobic digestate during conversion of cheese whey into single cell

Silvio Matassa1, Vincenzo Pelagalli2, Stefano Papirio3

  • 1Department of Civil, Architectural and Environmental Engineering, University of Naples Federico II, via Claudio 21, 80125 Naples, Italy; Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, via G. di Biasio 43, 03043 Cassino, Italy.

Bioresource Technology
|May 15, 2022
PubMed

Keywords:
Anaerobic digestateCheese wheyCircular bioeconomyMicrobial proteinNitrogen upcyclingResource recovery

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