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Can I afford the diet?

F A Hanes, A E De Looy

    Human Nutrition. Applied Nutrition
    |February 1, 1987
    PubMed
    Summary
    This summary is machine-generated.

    Low income significantly impacts diet, especially for vulnerable groups like children and the elderly. The British Dietetic Association (BDA) proposes recommendations to improve nutritional health for at-risk populations.

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    Area of Science:

    • Public Health Nutrition
    • Socioeconomic Determinants of Health

    Background:

    • Growing concern among British Dietetic Association (BDA) members regarding dietary patterns in low-income populations.
    • Identification of vulnerable groups disproportionately affected by restricted income on diet.

    Purpose of the Study:

    • To address the nutritional challenges faced by individuals with limited financial resources.
    • To propose actionable recommendations for improving the health outcomes of at-risk populations.

    Main Methods:

    • Review of dietary patterns and health risks associated with low income.
    • Identification of specific vulnerable demographic groups.
    • Development of evidence-based recommendations for intervention.

    Main Results:

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    • Certain populations (children, elderly, pregnant women, ethnic minorities, individuals with disabilities, mentally ill) are at higher risk.
    • Therapeutic diet modifications are often unaffordable for those on low incomes.
    • A set of recommendations is proposed to mitigate these risks.

    Conclusions:

    • Restricted income poses significant nutritional risks, particularly for vulnerable groups.
    • Targeted interventions and policy changes are needed to ensure access to adequate nutrition.
    • The BDA's recommendations aim to improve health outcomes and reduce nutritional inequalities.