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LINTUL-Cassava-NPK: A simulation model for nutrient-limited cassava growth
J G Adiele1,2, A G T Schut1, K S Ezui3
1Plant Production Systems Group, Wageningen University, P.O. Box 430, 6700 AK Wageningen, The Netherlands.
This study developed and tested the LINTUL-Cassava-NPK model to simulate cassava growth under nutrient limitations. The model accurately predicts nutrient uptake and yield, aiding fertilizer management for improved crop production.
Area of Science:
- Agricultural Science
- Crop Physiology
- Soil Science
Background:
- Understanding plant nutrient dynamics is crucial for effective fertilizer management and nutrient use efficiency.
- Cassava (Manihot esculenta) yield is significantly impacted by nutrient availability, particularly nitrogen (N), phosphorus (P), and potassium (K).
Purpose of the Study:
- To develop and validate the LINTUL-Cassava-NPK crop model for simulating cassava biomass growth and yield under nutrient-limited conditions.
- To assess the model's ability to capture nutrient uptake dynamics and interactions of N, P, and K.
Main Methods:
- Utilized experimental data from six Nigerian fields across three agro-ecologies over two growing seasons (2016-2018).
- Implemented nutrient stress by combining N, P, and K nutrition indices (NI) to simulate multiple nutrient limitations.
- Parameterized and calibrated the model using optimal condition data, then tested with nutrient-limited experimental data.
Main Results:
- The model accurately simulated N, P, and K uptake patterns, with small root mean squared errors.
- Predicted storage root yield with high accuracy (R² of 0.7-0.8).
- The model effectively simulated yield responses to nutrient omissions and varying NPK application rates.
Conclusions:
- The LINTUL-Cassava-NPK model provides a robust tool for understanding nutrient limitations and NPK interactions in cassava.
- Findings highlight the importance of balancing N and K supply for optimal cassava growth and yield.
- This is the first tested process-based cassava model incorporating three essential macronutrients.
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