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Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models

Ya-Fang Shang1, Jun-Hao Miao2, Jia Zeng2

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Chuzhou University, Chuzhou 239000, China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750000, China.

Food Chemistry
|May 18, 2022
PubMed

Keywords:
AgingApple polyphenolsIn vitro dynamic digestionIn vitro static digestion

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