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Genome analysis in Avena sativa reveals hidden breeding barriers and opportunities for oat improvement
Nicholas A Tinker1, Charlene P Wight2, Wubishet A Bekele2
1Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, 960 Carling Avenue, K.W. Neatby Bldg., Central Experimental Farm, Ottawa, K1A 0C6, ON, Canada. Nick.Tinker@agr.gc.ca.
Abstract:
Oat (Avena sativa L.) is an important and nutritious cereal crop, and there is a growing need to identify genes that contribute to improved oat varieties. Here we utilize a newly sequenced and annotated oat reference genome to locate and characterize quantitative trait loci (QTLs) affecting agronomic and grain-quality traits in five oat populations. We find strong and significant associations between the positions of candidate genes and QTL that affect heading date, as well as those that influence the concentrations of oil and β-glucan in the grain. We examine genome-wide recombination profiles to confirm the presence of a large, unbalanced translocation from chromosome 1 C to 1 A, and a possible inversion on chromosome 7D. Such chromosome rearrangements appear to be common in oat, where they cause pseudo-linkage and recombination suppression, affecting the segregation, localization, and deployment of QTLs in breeding programs.
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