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Updated: Sep 22, 2025

Growing Protein Crystals with Distinct Dimensions Using Automated Crystallization Coupled with In Situ Dynamic Light Scattering
Published on: August 14, 2018
Progress in understanding crystallisation: a personal perspective
1Department of Chemistry, University College London, 20 Gordon St, London, WC1H 0AJ, UK. s.l.price@ucl.ac.uk.
Abstract:
After this Discussion meeting, most participants felt that we do not understand crystallisation. However, in the 1980s, I believe that most scientists would have considered that crystallisation was adequately understood. These concluding remarks give a personal impression of the progress that has been made towards appreciating the complexity of crystallisation over the past forty years.
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