Selection, truncation and fluorescence polarization based aptasensor for Weissella viridescens detection.

Pengfei Ma1, Nuo Duan1, Hua Ye2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University, Wuxi, 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China.

Talanta
|May 20, 2022
PubMed
Summary

Researchers developed a novel aptamer to detect Weissella viridescens, a spoilage bacterium in meat. A fluorescence polarization platform using this aptamer offers a rapid and sensitive method for detecting bacteria in food products.

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