An increase in surface hydrophobicity mediates chaperone activity in N-chlorinated RidA.

Marharyta Varatnitskaya1, Julia Fasel1, Alexandra Müller1

  • 1Ruhr University Bochum, Institute of Biochemistry and Pathobiochemistry, Microbial Biochemistry, Bochum, Germany.

Redox Biology
|May 22, 2022
PubMed
Summary

Hypochlorous acid (HOCl) activates Escherichia coli RidA into a protective chaperone by chlorinating specific arginine and lysine residues. This modification increases protein hydrophobicity, enhancing its ability to shield the proteome during oxidative stress.

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