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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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Public Health Response to Multistate Salmonella Typhimurium Outbreak Associated with Prepackaged Chicken Salad,

Bradford Greening, Hilary K Whitham, Wade K Aldous

    Emerging Infectious Diseases
    |May 24, 2022
    PubMed

    Keywords:
    SalmonellaSalmonella enterica serovar TyphimuriumUnited Statesbacteriaenteric infectionsfood safetyfoodborne illnesshealth impact assessmentpublic health economicsquantitative evaluation

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