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Intramolecular copigmentation in malvidin-3-O-(6-O-p-coumaryl)-glucoside: Insights from experimental and theoretical

Xu Zhao1, Xiao-Ming He2, Fen Liu3

  • 1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.

Food Chemistry
|May 24, 2022
PubMed

Keywords:
Acylated anthocyaninIntramolecular copigmentationNOESYTDDFT calculationUV–vis

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