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Glucose-6-phosphate Reduces Fosfomycin Activity Against Stenotrophomonas maltophilia
Teresa Gil-Gil1,2, José Luis Martínez1
1Centro Nacional de Biotecnología, CSIC, Madrid, Spain.
Abstract:
It is generally accepted that fosfomycin activity is higher in the presence of glucose-6-phosphate, since its inducible transporter UhpT is one of the gates for fosfomycin entry. Accordingly, fosfomycin susceptibility tests are performed in the presence of this sugar; however, since Stenotrophomonas maltophilia lacks UhpT, it is doubtful that glucose-6-phosphate might be a fosfomycin adjuvant in this microorganism. The aim of the work was to determine whether glucose-6-phosphate or other metabolites may alter the activity of fosfomycin against S. maltophilia. To that goal, checkerboard assays were performed to analyze the synergy and antagonism of compounds, such as glucose-6-phosphate, fructose, phosphoenolpyruvate, and glyceraldehyde-3-phosphate, among others, with fosfomycin. Besides, minimal inhibitory concentrations of fosfomycin against a set of clinical S. maltophilia isolates presenting different levels of expression of the SmeDEF efflux pump were determined in the presence and absence of said compounds. Finally, intracellular fosfomycin concentrations were determined using a bioassay. Our results show that, opposite to what has been described for other bacteria, glucose-6-phosphate does not increase fosfomycin activity against S. maltophilia; it is a fosfomycin antagonist. However, other metabolites such as fructose, phosphoenolpyruvate and glyceraldehyde-3-phosphate, increase fosfomycin activity. Consistent with these results, glucose-6-phosphate decreases fosfomycin internalization (a feature against current ideas in the field), while the other three compounds increase the intracellular concentration of this antibiotic. These results support that current standard fosfomycin susceptibility tests made in the presence of glucose-6-phosphate do not account for the actual susceptibility to this antibiotic of some bacteria, such as S. maltophilia. Finally, the innocuous metabolites that increase S. maltophilia susceptibility to fosfomycin found in this work are potential adjuvants, which might be included in fosfomycin formulations used for treating infections by this resistant pathogen.
Insights
Glucose-6-phosphate antagonizes, rather than enhances, fosfomycin activity in Stenotrophomonas maltophilia. Other metabolites like fructose can boost fosfomycin effectiveness, suggesting new adjuvant strategies for this resistant pathogen.
Area of Science:
- Microbiology
- Antimicrobial Resistance
- Pharmacology
Background:
- Fosfomycin activity is typically enhanced by glucose-6-phosphate due to the UhpT transporter.
- Stenotrophomonas maltophilia lacks the UhpT transporter, questioning the role of glucose-6-phosphate.
Purpose of the Study:
- To investigate if glucose-6-phosphate or other metabolites affect fosfomycin activity against S. maltophilia.
- To identify potential fosfomycin adjuvants for treating S. maltophilia infections.
Main Methods:
- Checkerboard assays to assess synergy/antagonism of metabolites with fosfomycin.
- Determination of minimal inhibitory concentrations (MICs) in the presence/absence of metabolites.
- Intracellular fosfomycin concentration measurement via bioassay.
Main Results:
- Glucose-6-phosphate antagonized fosfomycin activity and decreased its internalization in S. maltophilia.
- Fructose, phosphoenolpyruvate, and glyceraldehyde-3-phosphate enhanced fosfomycin activity and internalization.
- S. maltophilia isolates showed varying susceptibility influenced by metabolite presence.
Conclusions:
- Standard fosfomycin susceptibility tests may misrepresent S. maltophilia's actual susceptibility.
- Specific metabolites can serve as potential adjuvants to improve fosfomycin efficacy against S. maltophilia.
- Identifying novel adjuvants is crucial for combating infections caused by this resistant pathogen.
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