Glucose-6-phosphate Reduces Fosfomycin Activity Against Stenotrophomonas maltophilia

Teresa Gil-Gil1,2, José Luis Martínez1

  • 1Centro Nacional de Biotecnología, CSIC, Madrid, Spain.

Insights

Glucose-6-phosphate antagonizes, rather than enhances, fosfomycin activity in Stenotrophomonas maltophilia. Other metabolites like fructose can boost fosfomycin effectiveness, suggesting new adjuvant strategies for this resistant pathogen.

Area of Science:

  • Microbiology
  • Antimicrobial Resistance
  • Pharmacology

Background:

  • Fosfomycin activity is typically enhanced by glucose-6-phosphate due to the UhpT transporter.
  • Stenotrophomonas maltophilia lacks the UhpT transporter, questioning the role of glucose-6-phosphate.

Purpose of the Study:

  • To investigate if glucose-6-phosphate or other metabolites affect fosfomycin activity against S. maltophilia.
  • To identify potential fosfomycin adjuvants for treating S. maltophilia infections.

Main Methods:

  • Checkerboard assays to assess synergy/antagonism of metabolites with fosfomycin.
  • Determination of minimal inhibitory concentrations (MICs) in the presence/absence of metabolites.
  • Intracellular fosfomycin concentration measurement via bioassay.

Main Results:

  • Glucose-6-phosphate antagonized fosfomycin activity and decreased its internalization in S. maltophilia.
  • Fructose, phosphoenolpyruvate, and glyceraldehyde-3-phosphate enhanced fosfomycin activity and internalization.
  • S. maltophilia isolates showed varying susceptibility influenced by metabolite presence.

Conclusions:

  • Standard fosfomycin susceptibility tests may misrepresent S. maltophilia's actual susceptibility.
  • Specific metabolites can serve as potential adjuvants to improve fosfomycin efficacy against S. maltophilia.
  • Identifying novel adjuvants is crucial for combating infections caused by this resistant pathogen.

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