Ultrasensitive detection of pectin based on the decarboxylation reaction and surface-enhanced Raman spectroscopy

Huan Zhang1, Qi Guan1, Pei Zeng1

  • 1School of Food Science & Engineering, Jiangxi Agricultural University, Nanchang, 330045, People's Republic of China. crwang2017@jxau.edu.cn.

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