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Investigation of the relationship between microbiota dynamics and volatile changes in chilled beef steaks held under

Jun Yang1, Xiaoyin Yang1, Hai Lin2

  • 1Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong 271018, PR China.

Meat Science
|May 27, 2022
PubMed

Keywords:
Beef spoilageMicrobiotaModified atmosphereSensory evaluationVolatile organic compounds

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