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Isolation of B-constituent through selective complex-induced precipitation of hordein with ι-carrageenan

Feifan Li1, Kunlun Huang1, Yunbo Luo1

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture and Rural Affairs of P.R., Beijing 100083, China.

International Journal of Biological Macromolecules
|May 27, 2022
PubMed

Keywords:
B-hordeinIsolationSelective complexation

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