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Nutritional benefits of ginger for patients with non-communicable diseases

Beatriz G Baptista1, Marcia Ribeiro2, Ludmila Fmf Cardozo3

  • 1Graduate Program in Medical Sciences, Federal Fluminense University, Niteroi-Rio de Janeiro, (RJ), Brazil.

Clinical Nutrition ESPEN
|May 27, 2022
PubMed

Keywords:
GingerGut microbiotaInflammationNon-communicable diseasesOxidative stress

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