An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using

Vitalijs Radenkovs1,2, Karina Juhnevica-Radenkova1, Jorens Kviesis3

  • 1Processing and Biochemistry Department, Institute of Horticulture, LV-3701 Dobele, Latvia.

Biology
|May 28, 2022
PubMed