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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Approach to the Chemotaxonomic Characterization of Traditional Cultivation Grape Varieties through Their Varietal

Ángela Díaz-Fernández1,2, Emilia Díaz-Losada1, Sandra Cortés-Diéguez2

  • 1Estación de Viticultura e Enoloxía de Galicia-AGACAL, Ponte San Clodio s/n, 32428 Ourense, Spain.

Foods (Basel, Switzerland)
|May 28, 2022
PubMed

Keywords:
Vitis vinifera L.aroma profilechemotaxonomic markersfingerprintvarietal characterizationvarietal diversityvolatile compounds

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