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Lignocellulose Fermentation Products Generated by Giant Panda Gut Microbiomes Depend Ultimately on pH Rather than

Alberto Scoma1,2,3, Way Cern Khor1, Marta Coma1

  • 1Center for Microbial Ecology & Technology (CMET), University of Ghent, Coupure Links 653, 9000 Ghent, Belgium.

Microorganisms
|May 28, 2022
PubMed

Keywords:
16S rRNA genealpha amylaseethanolfermentationgiant pandagut microbiomehemicelluloselactic acidmeta proteomicsmetabolomics

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