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Published on: September 10, 2016
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Morayma Ramírez Damián1, Naima G Cortes-Perez2, Erika T Quintana3
1Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas-Campus Zacatenco, Unidad Profesional Adolfo López Mateos, Zacatenco, Av. Wilfrido Massieu 399, Colonia Nueva Industrial Vallejo, C.P., Alcaldía Gustavo A. Madero, Mexico City 07738, Mexico.
Abstract:
Functional foods are classified as traditional or staple foods that provide an essential nutritional level and share potentially positive effects on host health, including the reduction of disease by optimizing the immune system's ability to prevent and control infections by pathogens, as well as pathologies that cause functional alterations in the host. This chapter reviews the most recent research and advances in this area and discusses some perspectives on what the future holds in this area.
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