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Updated: Sep 21, 2025

Uncoupling Coriolis Force and Rotating Buoyancy Effects on Full-Field Heat Transfer Properties of a Rotating Channel
Published on: October 5, 2018
Mass and Heat Transport Assessment and Nanomaterial Liquid Flowing on a Rotating Cone: A Numerical Computing Approach
Qusain Haider1, Azad Hussain1, Aysha Rehman1
1Department of Mathematics, University of Gujrat, Gujrat 50700, Pakistan.
Abstract:
In the present study, we explore the time-dependent convectional flow of a rheological nanofluid over a turning cone with the consolidated impacts of warmth and mass exchange. It has been shown that if the angular velocity at the free stream and the cone's angular velocity differ inversely as a linear time function, a self-similar solution can be obtained. By applying sufficient approximation to the boundary layer, the managed conditions of movement, temperature, and nanoparticles are improved; afterward, the framework is changed to a non-dimensional framework utilizing proper comparability changes. A numerical solution for the obtained system of governing equations is achieved. The effect of different parameters on the velocity, temperature, and concentration profiles are discussed. Tangential velocity is observed to decrease with an increase in the Deborah number, whereas tangential velocity increases with increasing values of the angular velocity ratio, relaxation to the retardation time ratio, and buoyancy parameter. Expansion in the Prandtl number is noted to decrease the boundary layer temperature and thickness. The temperature is seen to decrease with an expansion in the parameters of lightness, thermophoresis parameter, and Brownian movement. It is discovered that the Nusselt number expands by expanding the lightness parameter and Prandtl number, whereas it increases by decreasing the Deborah number. We also noticed that the Sherwood number falls incrementally in Deborah and Prandtl numbers, but it upsurges with an increase in the buoyancy parameter.
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