Related Experiment Video
Updated: Sep 21, 2025

Basophil Activation Test for Allergy Diagnosis
Published on: May 31, 2021
Update on Nutrition and Food Allergy
Nicolette W de Jong1,2, Harry J Wichers3
1Department of Internal Medicine, Section of Allergology & Clinical Immunology, Erasmus MC, University Medical Centre Rotterdam, 3015 GD Rotterdam, The Netherlands.
Abstract:
Food-induced anaphylaxis is an immediate adverse reaction, primarily triggered by the cross-linking of allergen-specific immunoglobulin (Ig) E bound to the high-affinity IgE receptor (FcεRI) on mast cells (MCs) after re-exposure to the same food allergen [...].
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